Peeled Broad Beans

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Description

The Peeled broad beans are the legumes that provide the greatest amount of protein.
In the kitchen they know how to be the protagonists of first courses with rich and nutritious flavors, such as mixed legume soups, pasta, a simple side dish seasoned with a drizzle of extra virgin olive oil or a creamy purée to accompany fish.
The peeled broad beans can be eaten on their own or with bread, cold cuts and cheeses.

Additional information

Kg

0.500, 1 Kg

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