Maccheroncini Rigati

Trafilat al bronzo a lenta essicazione, prodotto italiano da grano coltivato, molito e trasformato in italia
Ingredienti: semola di GRANO duro “Senatore cappelli” da agricoltura biologica, acqua.
Allergeni: GLUTINE.
Tempo di cottura:5/6 min.
Valori nutrizionali medi per 100gr di prodotto:
Valore energetico 361 kcal/1512kj;
Gtrassi totali 1.9g;
Grassi saturi 0.6g;
Grassi insaturi 1.3g;
Grassi monoinsaturi 0.3g;
Grasssi polinsaturi 1g;
carboidrati 73g;
Zuccheri 3,6g;
Fibra 2g;
Proteine 12g;
Sale 0.1g
Conservare in luogo fresco e asciutto, lontano da luce e fonti di calore. 5oog



The desiccation of our organic pasta is conducted at a low temperature (no more than 38°C) to reproduce the traditional process of the Apulian housewifes. Therefore, the production follows antique techniques. The maximum expression of this philosophy is represented by our products, made like ancient used to do. Raw materials are the base of our business. EVO oil e durum wheat semolina are the high quality and absolutely natural ingredient of what we produce. They come from local agricultures where no chemical treatment has been used to make them last longer.

Additional information

Weight 0,5 kg


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