The durum wheat semolina pasta is made by mixing durum wheat semolina, water and working this preparation in different forms.
The Mischiglio: composed of special flours and legumes (chickpeas, barley and broad beans) mixed with durum wheat semolina. In ancient times it was used in ‘barons’ meals on holidays.
Healthy and nutritious dish, as well as having a great flavor. It then becomes a dish that goes the opposite way, becoming a popular dish and counting in the so-called “poor cuisine”.